English
Magyar (Hungarian)
Soups |
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| Home-made beef soup with semolina dumplings, meat and vegetables | 890 Ft |
| Bean soup Jókai-style with pork trotters | 890 Ft |
| Cream of porcini mushroom soup with camembert | 790 Ft |
| Venison goulash soup with marjoram, sour cream and pinched noodles | 1 090 Ft |
| Creamy garlic cream soup with Frankfurter sausage enhanced bread rolls | 790 Ft |
| Forest fruit soup with cottage cheese dumpling | 690 Ft |
Starters |
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| Eggplant cream with fresh vegetables | 1 690 Ft |
| Cold served roastbeef with honey and mustard, garnished with rocket | 1 790 Ft |
| Beefsteak tartare prepared with red onions | 2 690 Ft |
| Goose cracklings fried with its liver, served with its own grease | 2 290 Ft |
| Marrow bone with toast and garlic | 1 190 Ft |
| Breaded porcini mushrooms with rice and peas, tartare sauce | 1 490 Ft |
| Letcho with eggs (and sausage) served in a red pot | 1 490 Ft |
Salads |
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| Zila-style chicken breast salad (parmesan coated fried chicken) | 1 990 Ft |
| Crispy duck breast salad | 1 990 Ft |
| Grilled and smoked hand cheese with fresh vegetables | 1 990 Ft |
| Rocket salad with balsamic vinegar and poached egg | 1 690 Ft |
Sandwiches |
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| Chicken breast sandwich with French fries | 1 590 Ft |
| Mozzarella and tomato sandwich | 1 590 Ft |
| Zila hamburger with cheese and bacon | 1 790 Ft |
| Sandwich with roasted pork neck and garlic with a fried egg | 1 690 Ft |
Fish dishes |
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| Whole-roasted trout from Szilvásvárad, presented with grilled vegetables | 2 890 Ft |
| Honey-chilli flavoured salmon steak with jasmine rice and fresh spinach | 2 890 Ft |
| Swordfish steak with saffron risotto | 2 890 Ft |
| Pike perch fillet roasted on its skin, served with creamy spinach | 3 390 Ft |
| Breaded wels catfish fillet with parsley potatoes and garlic seasoned mayonnaise | 2 890 Ft |
| Catfish goulash stew with sour cream and cottage cheese noodles | 2 890 Ft |
| Mixed sea fish platter (for two) | 6 290 Ft |
Poultry dishes |
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| Turkey breast coated with grated potatoes, served with garlic seasoned sour cream, rice with peas | 2 290 Ft |
| Chicken breast stuffed with mushroom and goose liver, served with smoked cheese mashed potatoes | 2 590 Ft |
| Chicken breast with curded ewe-cheese stuffing, accompanied by paprika potatoes | 2 290 Ft |
| Chicken breast with Mozzarella and tomatoes, served with pesto spaghetti | 2 590 Ft |
| Turkey breast with peach and camembert, garnished with potato donuts | 2 590 Ft |
| Pink-roasted duck breast with mango and strawberry, complemented with polenta | 2 990 Ft |
| Crispy goose leg with apple enriched cabbage and onion mashed potatoes | 2 790 Ft |
| Roast goose liver with plum enhanced peach ragout and walnut pancakes | 3 190 Ft |
| Krisztina platter for Two (goose leg, fried Camembert, roasted clod of pork, chicken breast stuffed with mushroom and goose liver, letcho, jasmine rice, grilled vegetables, steak potatoes, cranberry sauce) |
6 190 Ft |
Pork dishes |
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| Whole-baked knuckle of pork with garlic gravy and napkin dumplings | 2 390 Ft |
| Breaded pork fillet rolled with mustard onions, served with shoestring potatoes | 2 590 Ft |
| Roasted clod of Mangalitza pork Gypsy style | 2 290 Ft |
| Seeded mangalica cutlet with letcho mixed pasta | 2 690 Ft |
| Gnocchi with goose liver mousse and pink-roasted fillet of pork | 2 690 Ft |
| Diced pork roast with bacon and marrow, garnished with oven-baked potatoes | 2 390 Ft |
Veal & Beef dishes |
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| Braised veal cheeks in its gravy with bacon dumplings | 2 390 Ft |
| Breaded veal cutlets Viennese style with parsley potatoes | 3 190 Ft |
| Veal goulash stew with sour cream and egg dumplings | 2 790 Ft |
| Beef tenderloin steak in hunter sauce with wild mushrooms | 3 490 Ft |
| Beef tenderloin steak with rocket, king prawns and rosemary potatoes | 3 990 Ft |
| Veal liver roasted on iron plate, complemented with spring onion mashed potatoes | 2 290 Ft |
| Roastbeef with onion and fried egg | 2 890 Ft |
Game & Lamb dishes |
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| Shoulder of lamb with rosemary and green noodles | 2 990 Ft |
| Wild boar ragout with cranberries and mushrooms | 2 990 Ft |
| Crispy wild duck with tangerine sauce and potato donuts | 2 990 Ft |
Pasta dishes |
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| Egg noodles with lettuce salad | 1 590 Ft |
| Saffron risotto with fruits of the sea | 2 390 Ft |
| Rocket and pesto spaghetti with dried tomatoes | 1 890 Ft |
| Hungarian cottage cheese pasta with sour cream and cracklings | 1 590 Ft |
| Penne with tomatoes and foamy butter and fresh basil | 1 590 Ft |
Home-made pickles and fresh salads |
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| Mixed pickles | 490 Ft |
| Pickled gherkins | 490 Ft |
| Pickled paprika | 490 Ft |
| Home-made cabbage salad | 490 Ft |
| Cucumber salad | 490 Ft |
| Creamy cucumber salad | 490 Ft |
| Tomato salad | 490 Ft |
| Mixed salad (cucumber, tomato, cabbage) | 490 Ft |
Executive chef: Ferenc Tóth